Noah Glass, Jianggan Li, Adrien Desbaillets and I had a fun discussion on restaurant delivery and digitilization at an eCornell Keynote that was held on Friday 22 October.
We talked about the big questions: What does the future hold for food delivery and off-premise dining? How will those changes affect how restaurants operate? Join us to discover how restaurant operators can best prepare for emerging opportunities while maintaining — or even growing — profitability and customer loyalty.
Here's the link to the discussion. Hope you find it of value!!
